You can trust our company when it comes to optimum quality (for example food safety). Our quality team monitors these requirements. This team also performs the inward and outward checks on all incoming and outgoing batches.
Each incoming batch is sampled. If necessary, we check the raw samples on command in a laboratory in order to guarantee food safety. We carry out various chemical analyses for moisture, fat, proteins, pH, AS and sediment. Checks are carried out before, during and after the production. This way we guarantee the desired quality.
Regular inspections are performed under the supervision of the COKZ (Central Body for Quality Affairs in Dairy). An annual audit by the COKZ/NVWA (Netherlands Food and Consumer Product Safety) monitors that we carry out the relevant work in accordance with legal standards. The COKZ is authorised to issue certificates for products and intermediates made by Jonker & Schut.
To guarantee the optimum quality and food safety, we have the necessary quality marks and certificates.
Certificates
The legislation and regulations that we comply with:
then we can also provide those in addition to various standard solutions. Even when this requires investment. When certain production stages are outsourced to us, we take on full responsibility for those stages, and turn our customer’s fixed overheads into variable ones. We adapt our production line, if necessary. Or we develop and install a new production line for processing dairy products into powder, or other types of products, if required. The required products and semi-manufactured products are always delivered...